A.T. & B. srl was
founded in Cossato (in the Biella province of Italy) when it acquired and
remodeled a historic old bakery, bearing the name of the Bocchietto
Brothers, which had been in business since 1878.
The “conventional” methods of food production were abandoned in favor of
baking exclusively organic products. This was undertaken upon receiving
certification from the Ministry of Forest and Agricultural Resources.
Since 1998 the company’s product line was increased to include crackers,
grissini, various varieties of toast, etc. while maintaining the artisanal
quality in its baked goods.
In 2001 A.T. & B. began to promote product distribution under the name
“Verde & Bio” (“Green & Organic”) throughout Italy in shops specializing in
organic foods.
The company continues to grow and aims to produce an ever greater variety of
both salty and sweet baked goods.
The previous brand name “Bocchietto Brothers” returned to the company’s
product labels in 2006: the same year in which A.T. & B. participated in the
“Salone del Gusto” Food Fair in Torino, presenting a range of traditional
Piedmontese pastries and baked goods that were strictly produced with
organically grown ingredients.
After this, in 2007 the company was honored to receive the label “Eccellenza
Artigiana” (“Artisanal Excellence”) from a special commission of the Region
of Piedmont.
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| BISCOSNACK SINGLE | TARTLETS BIG FAMILY | |
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Variety: Spelt Kamut Weight: 50 gr. Shelf-life: 12 months Unit/crt: 48 |
Variety: White wheat Spelt Kamut Weight: 200 gr. Shelf-life: 12 months Unit/crt: 12 |
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| TARTLETS SINGLE | APPLE STRUDEL BIG FAMILY | |
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BISCUITS BREAKFAST TIME |
BISCUITS TEA
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| BISCUITS FANTASY | BISCUITS WITH FLAKES | |
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Variety: Spelt Kamut Weight: 150 gr. Shelf-life: 12 months Unit/crt: 12 |
Variety: White wheat Spelt Kamut Weight: 250 gr. Shelf-life: 12 months Unit/crt: 12 |
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| BISCUITS FROLLINI | BISCUITS MARGHERITE | |
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| BISCUITS RUSTICI | BISCUITS SOLI | |
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| TOASTED | CRACKERS | |
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Variety: White wheat fat- free White wheat + Extra virgin olive oil White wheat + Raisins 5 cereals + Extra virgin olive oil Whole Wheat + Extra virgin olive oil Spelt Spelt fat- free Spelt + Raisins Spelt + Cornflakes Spelt + Muesli Kamut Kamut fat- free Kamut + Raisins Kamut + Cornflakes Kamut + Muesli Weight: 290/390 gr. Shelf-life: 8 months Unit/crt: 8 |
Variety: White wheat White wheat + Poppy seeds Spelt Spelt + Sesame Kamut Kamut + flax seeds Weight: 200 gr. Shelf-life: 12 months Unit/crt: 12 |
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| SFOGLIATELLE | BREADSTICKS | |
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Company Presentation:
In the words of Oriano Mercante:
“I prefer red wines. Our whole business is born of my personal intolerance to red wines which, while very good, and purchased directly from the farmers who made them, were too elaborate, leaving me feeling sleepless and uncomfortable.
“For this reason, several years before acquiring our own vineyard, I was already buying Rosso Conero grapes and making wines for myself, my friends, and my family. Until 2003 we used our own wine-press, an old family possession which is now defunct and on display in our winery.
“In 1999, the vineyards adjacent to our home went on the market, and with them, the rights to produce Rosso Conero DOC. The old farmer selling his land assured us that the vines, planted as many as 20 years before, produced excellent grapes.
“We jumped at the chance to buy this land, and have now been working at full capacity since 2004. Our philosophy is unchanged: we want the least possible interference in our wine-production, to preserve the natural characteristics of the wine. We obtained organic certification in 2003.
“Today we produce Rosso Conero DOC and Organic Conero DOCG for ourselves and for everyone else who enjoys it. Our wines are natural, full-bodied and beautifully colored. See for yourselves!”
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Mercante
VINEGARof Rosso Conero DOC red wineMade from Organic Grapes A unique vinegar “100% Marchigiano”!
We grow the Montepulciano grapes for this wine in the province of Ancona, in an area called Finestre Rosse (“red windows”) di Camerano. The grapes are optimally exposed so as to receive sunlight until sunset. We practice organic cultivation methods, and are rewarded with grapes of rare vigor and beauty. Some of the wine we produce goes into this wonderful vinegar, which is activated by a mother-of-vinegar that’s over 50 years old, according to the traditional vinegar-making method of this region. The vinegar is aged slowly, by natural means, in steel containers for at least six months. We use no artificial colorings, preservatives, or acetic acid.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: Reddish-purple, full and shining. BOUQUET: Intense, persistent, pleasantly acidic. FLAVOR: Intense, dry; just a few drops are sufficient to flavour any food.
FOOD PAIRINGS:
Can be used as additional flavouring in pasta sauces, as well as with cooked or raw vegetables.
AVAILABLE FORMAT: 500 ml bottles.
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Pelloni S.p.A. Industria Casearia
Established in 1889, the Pelloni cheese industry is one of the most ancient and well-known cheese factories in the Parmigiano reggiano production area. Specialized in producing high quality Parmigiano reggiano cheese from more than 3 generations, we produce zbout 100 cheese wheels per day through a complete control of the productive chain in all of his steps, from cereal and herb cultivation for herd feed up to the finished product (cultivation-breeding-production-seasoning-cutting-sale); moreover, thanks to our deep respect for quality and environment, in the last years we have obtained the ISO 9001, ISO 14000 and ECO PROFIT, and now our efforts are dedicated to the achievement of the ISO 22000 certification. Our products are a true combination of tradition, innovation and passion for our ancient work.
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| Parmigiano Reggiano Organic | |
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This is simply the King
of cheeses, a complete and essential food, a basic ingredient of the
italian cooking in many traditional dishes: served as an aperitif in
small chunks or grated over pasta, is also suitable for sauces and
creams and excellent with marmalade and Modena Balsamic Vinegar.
Moreover, beside our classic, traditional Parmigiano reggiano cheese
we also have Organic Parmigiano reggiano, a special and unique
product with all the benefits of biological agriculture. - We produce more than 100 cheese wheels every day - We cultivate 500 ground hectares - Stocked in our warehouse we have 70'000 cheese wheels - We have more than 2'000 cows in our agricultural companies |
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