SI.GI. Farm products are born out of the desire to share the gastronomy of Macerata with you. For hundreds of years, farmers of Macerata have been expertly and lovingly producing jams, jellies, dressings, fruit sauces, and other condiments; these are all completely handmade using simple tools such as vegetable mills of various sizes, and traditional cooking methods, such as open-pan boiling. It goes without saying that no chemical thickeners, nor preservatives, nor food dyes of any sort go into these jarred goods, and their different densities are achieved strictly by means of different cooking methods. SI.GI. never works with out-of-season produce, and freshness is preserved through painstaking natural storage techniques.
Many SI.GI. products have received official recognition from the Marche region and have been included in the Atlas of Typical Italian Products "Le Conserve" of the INSOR (National Institute of Rural Sociology). They have also received mention in leading industry publications such as Financial Times, Gambero Rosso, Grand Gourmet, Slow Food, and Verde Oggi.


Ciambellina Alla Vernaccia D.O.C. di Serrapetrona		Tozzetto
This crumbly cookie, coated with caster sugar, is infused with the flavor of Vernaccia wine from Serrapetrona. It can accompany all types of dessert wine.		This completely fat-free cookie is similar to a Tuscan cantuccio. Because it's toasted, it goes well with marsala, Zibibbo, or other sweet wines.
250 g		250 g


Fratino		Ciambellina all'Anice
Classic short-crust cookie made with fresh eggs, butter, grated orange peel, and candied orange bits. Superb for a luxury breakfast.		The use of extra-virgin olive oil in the batter, and its being baked in a wood-fired oven, make for a delicious crumbly cookie. It is also flavored with dry anise liqueur and coated with white icing.
250 g		250g


Varanetto		Biscotto "De Lo Mete"
A gourmand version of the tozzetto, this cookie is dipped in rum and has an outer coating of top-quality dark chocolate.		Traditionally eaten for breakfast at harvest time. Light, dietetic, and easily digestible.
200 g		300 g


Pane del Pescatore		Frostenghino
This cakelike cookie, a recent addition to our repertoire, is very tasty thanks to the excellence of the raisins and almonds in it. It's a great accompaniment to sweet, aromatic red wines.		"Frostenga"-type cookie covered in dark chocolate.
250 g		250 g


Rusticotto		Amaretti
Made with butter and stone-ground corn flour, it's a very "more-ish" cookie.		Made with almonds, butter, and Amaretto di Saronno liqueur.
250 g		250 g


Farretti
This crumbly cookie is infused with the flavor of Verdicchio di Matelica D.O.C. (a white wine from central Italy). It can accompany all types of dessert wine.
250 g